Green Processing Company · Ngagara, Bujumbura · Burundi

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Warehouse at the Ngagara plant: stacked avocado crates and a forklift.

L’Avocat d’Afrika · Burundi

L’Avocat des Barundi

Burundi’s avocado oil, pressed from the whole fruit in Bujumbura by Green Processing Company. Traced to the hill. Nothing leaves the plant as waste.

May 2025
plant operational in Bujumbura
> USD 15M
invested to date, about BIF 45 billion
1,000 t/day
processing capacity at the peak of the season
4
products from one fruit

One fruit, four products

The whole fruit is pressed. Everything else is recovered.

The oil goes to refiners and manufacturers. The cake goes to compost and livestock feed, the stones and dry residues to briquettes: composting is being set up, energy recovery is in preparation.

One fruit, four products: oil, compost, livestock feed, briquettes — and biogas in preparation. Whole avocado pressed in Ngagara Oil to industry Compost back to the soil Livestock feed pigs, on trials Briquettes cooking Compost goes back to the fields · biogas and water treatment in preparation
  1. Oil

    To refiners and manufacturers in food, cosmetics and pharmaceuticals. Analyses on every lot.

  2. Compost

    Cake and skins composted with brewery spent grain and manure, then returned to growers’ fields.

  3. Livestock feed

    Dried, milled stone, up to 10% of pigs’ rations according to published trials; never for ruminants or poultry.

  4. Briquettes

    Dried, compacted stones, an alternative to charcoal for households and institutions.

Energy and the loop

The origin

A Burundian fruit.

The avocado tree grows on hills across the country, without irrigation: 3.2% of Burundi’s irrigation potential is developed, and 1,500 mm of rain falls in two seasons. GPC builds its supply channel with growers, associations and cooperatives, targeting 70% Burundian raw material.

Indicative: the Burundian press places the main harvest season from October to April (Iwacu, July 2024). GPC’s collection calendar is communicated each season.

For farmers

Lake TanganyikaRwandaTanzaniaDR CongoBujumbura · NgagaraKayanzaNgoziKirundoMuyingaKarusiGitegaMwaroCankuzoRuyigi
  • GPC plant, Ngagara (Bujumbura)
  • Avocado-growing areas cited by the Burundian press

Areas cited by Iwacu (2024), Afrimag (2024) and RTNB (2025). They are not GPC’s sourcing data.

The Ngagara plant site, with the hills of Bujumbura behind

What is built, what comes next

A plant in production. An expansion plan.

Today

  • Ngagara plant operational since May 2025
  • More than USD 15 million invested to date
  • Capacity of 1,000 tonnes of fruit a day at the peak of the season
  • Control laboratory, warehousing and export logistics

Next steps

  • Refining of the avocado oil
  • Other vegetable oils
  • New production lines
  • New processing sites
  • Energy recovery from residues
Partners and investors

Our commitments

Targets that are published, tracked and dated.

These are targets, not results. We publish them so that our partners can hold us to account. This page is updated every season.

The full tracker

More than 150 direct jobs at the plant
Ramp-up
Target
Half of the jobs held by women
Permanent
Target
500 indirect jobs in the value chain
Ramp-up
Target
70% of raw material of Burundian origin
Permanent
Target
HACCP then ISO 22000 certification
Within two years of commissioning
Target

Updated 24 September 2026.

The company

L’Avocat des Barundi is operated by Green Processing Company.

Green Processing Company (GPC) is a Burundian agro-industrial company whose plant and head office are in Bujumbura. Its board of directors is chaired by Juvénal Sakubu.

The company and its governance

  • Juvénal Sakubu Juvénal Sakubu Chairman of the board; chairman of the Association of Industrialists of Burundi (AIB)
  • Déo Rukerandanga Déo Rukerandanga Vice-chairman of the board
  • Hon. Claver Coyitungiye Hon. Claver Coyitungiye Board secretary and managing director

Contact

Let us talk volumes, lead times and terms.

Buyers, growers, partners: one address, one team.